No. You can substitute TastyTrim in most recipes that use sugar as a sweetener, including fruit pies, cobblers, cheesecakes, dressings, sauces, beverages and salads. However, modifications may be necessary when using in recipes where sugar provides structure and volume, or in jams and jellies where a "no-sugar-needed" pectin is used.

TastyTrim may become less sweet in some prolonged heating applications.  When possible, such as in stovetop cooking, simply add TastyTrim after removing from heat.