1/2 cup low fat or fat free ricotta cheese, room temperature
2 packets TastyTrim Vanilla
2 slices regular white bread
2 tablespoons boiling water
Ground cinnamon
Dissolve 2 packets of TastyTrim Vanilla into boiling water. Mix into ricotta cheese. Toast bread on very light setting. Divide ricotta mixture over both slices of toast making sure not to spread it all the way to the edges. Dust very lightly with cinnamon. You will need a toaster oven for the next part of the recipe. If you only have a vertical toaster, use your oven on broil. Place covered toast onto aluminum foil and bake on the “top brown” setting until cheese is warm/hot. If using regular oven, be careful when broiling, as this recipe burns very quickly. This is excellent at room temperature but if refrigerated, the bread will become soggy.
Cheese is a wonderful high protein food. When high fat selections are chosen, the calories go through the roof and the fat is a saturated one. Saturated fat is exactly what The American Heart Association wants us to have less of. Mixing Vanilla TastyTrim with this fat free ricotta transforms it into a fat free paradise!
