1 can squash (yellow – winter variety)
2 packets TastyTrim Cinnamon
1 tablespoon of boiling water
2 tablespoons of whipped butter- room temperature
Heat squash over low flame until bubbly hot. Divide into 2 portions. Dissolve 2 packets of TastyTrim Cinnamon in boiling water and spoon 1/2 into each portion. Stir well. Place 1 tablespoon whipped butter into center of each portion of squash puree and serve immediately. You can also use canned squash in place of canned pumpkin and follow recipe for CINNAMON PUMPKIN SURPRISE. You will then have a delicious CINNAMON SQUASH SURPRISE!
Summer squash is often called zucchini (green) and crookneck (yellow). Winter squash is known as acorn, butternut and hubbard. Zucchini has 9 calories per 1/2 cup and butternut runs around 37 calories per 1/2 cup. Very versatile, canned yellow squash has 10 times the vitamin A content of summer squash and contains twice the amount of potassium.
